Cooking Class: Make Mocktails With a Healthy Kick
Thu, Jan 9th at 6:00PM
Thu, Jan 9th at 6:00PM
Fri, Jan 10th at 6:00PM
Fri, Jan 10th at 6:00PM
Chef Jenn tempts you with a zero-proof cocktail menu in a cooking class made for health and energy. These mindful mixers will help elevate your energy and boost your mood with flavor profiles that are crisp and delicious!
Get your mocktail party underway with an energizing ginger and basil yuzu spritzer and concoct a melba cooler featuring raspberries and the tart magic of oxymel. You'll also create a kava piña colada loaded up with creamy coconut milk and a soothing hopped toddy with calming honey and hops in the mix.
MENU
Ginger Basil Yuzu Spritzer
With lime and sparkling water
Raspberry Leaf Melba Cooler
With raspberries, oxymel and lemon
Creamy Kava Piña Colada
With coconut milk
Hopped Toddy
With hops, lemon, honey, cloves and apple cider
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Healthy, Beginner, Fun
Reviews Guests Left For Other Experiences
Citlalli
05 Feb 2024
She came off a little too flirty with my partner. Food was okay, it was fun learning.
Susan
16 Jan 2024
I enjoyed Chef Jenn's teaching style and the class, but I would have liked more variety in the ingredients offered. We were taught to make 3 or 4 different styles of sushi and everything was made out of the same two ingredients - avocado and smoked salmon. I don't like smoked salmon and that was the only fish offered, so I didn't eat anything I made. To me, sushi is primarily raw fish, and I was excited about enjoying the food.
Christopher
09 Jan 2024
Such a fun night with Chef Jenn! My wife and I thoroughly enjoyed the evening!
Meet your chef
With over 15 years of culinary experience, Chef Jenn specializes in plant-based cooking as a personal chef, caterer and culinary instructor. A classically-trained chef, she has worked in kitchens across the globe, gleaning valuable knowledge and inspiration from regions in Italy, Australia and the United States. She has even served as a chef in Michelin-starred restaurants in New York City. Let Chef Jenn inspire and enlighten you with her vast culinary know-how!
