Cooking Class: Make the Best of Basque Cuisine
Sat, Apr 5th at 6:00PM
Fri, Apr 11th at 6:00PM
Fri, Apr 11th at 6:00PM
Sat, Apr 5th at 6:00PM
A savory spread of Basque-style tapas dishes is yours to create in this exciting cooking class from Chef Emiliano. You'll discover a world of flavors with distinct Spanish influence within a character all its own.
Your lesson begins with bocadillos, classic Basque sandwiches featuring sourdough filled with traditional cheeses, and skewers of artichoke hearts and tender shrimp. Prepare a batch of zucchini chips flavored with feta and honey, and for dessert, fry up dollops of sweet dough served with jam and sheep's milk ricotta.
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Hard Spanish Cheese Bocadillos
With sourdough bread, lemon halves, ginger, red pepper and honey
Shrimp Artichoke Hearts Skewers
With sesame sauce, olive oil and tempura
Feta Honey Zucchini Chips
With panko
Fried Sweet Dough
With seasonal jam, sheep ricotta, olive oil and mint
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Fusion, Date Night, Spanish
Outside Reviews for Chef Emiliano
Nicole W.
27 Sep 2022
Chef Emiliano is an Italian chef who has extensive travel experience and learned much about different cuisines along the way. He has so much to share and teach within his experiences. If you are in the area I would certainly recommend him.
Having traveled across the globe, Chef Emiliano's cooking is infused with a love of adventure, music and storytelling. Combining his Italian heritage with international inspiration, Chef Emiliano is passionate about curating culinary experiences with nutrition, sustainability and unique style. Let him share his passion and positivity with you through cooking for a truly inspiring culinary experience.
