Cooking Class: Cooking with Kava and Adaptogens
Tue, Dec 24th at 5:00PM
Mon, Dec 30th at 6:00PM
Fri, Jan 3rd at 6:00PM
Tue, Jan 14th at 6:00PM
Tap into the healthful powers of plant-based nutrients in this insightful cooking class from Chef Maggie. She'll teach you the importance of adaptogens, specialized elements that help fight stress and promote overall well-being.
Become a mixologist of the most mindful sort as you create a citrus kava mocktail to enjoy with a grazing board filled with fresh hummus and tender pita slices. Then, pair a zesty mangosteen hibiscus concoction with ceviche featuring mahi mahi. Finish up your lesson with soothing moon milk paired with equally delightful moon scones.
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Citrus Kava Mocktail and Hummus Grazing Board
With chickpeas, olive oil, garlic and pita bread
Mangosteen Hibiscus Mocktail and Mahi Mahi Ceviche
With fresh tortilla chips
Moon Milk and Moon Scones
With ashwagandha, turmeric, honey and raspberries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Healthy, Fun, Baking, Pescatarian
Reviews Guests Left For Other Experiences
Julie
25 Sep 2024
I had so much fun learning how to make Macaroons with Chef Maggie. It was an absolute pleasure to be in the kitchen with her.
Margot
27 Jan 2024
This was such a fun class and we learned all the tips and tricks we've been missing! Highly recommend! Chef Maggie is a true professional while still being like a friend.
Ava
07 Dec 2023
Chef Maggie did a great job, was low key and engaging. Only issue was that class was longer than listed, so had a conflict with another thing after. Allow extra time in case. A couple was 15 minutes late and we waited for them, so that was part of it.
Meet your chef
A caterer, instructor and private chef, Chef Maggie has found herself continuing her culinary journey in Denver. After living in Spain, Chef Maggie developed a deep passion for food. She completed the American Culinary Federation Chef Apprenticeship program and has since focused on building her toolbox of culinary skills. Now, Chef Maggie offers her unique and culturally inspired skill set in cooking classes that awaken the senses with comfortable menus that also evoke curiosity and surprise.
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