Cooking Class: Cook a Lord of the Rings Elven Dinner
Sat, Nov 23rd at 1:00PM
Sun, Nov 24th at 6:00PM
Mon, Nov 25th at 6:00PM
Fri, Dec 13th at 6:00PM
Gather the clans for a feast to end all feasts in this Lord of the Rings-inspired cooking class from Chef Maggie. She'll teach you to create a spread that's sure to please the most magical of citizens from the elven realm.
Your adventure begins with endive bites and authentic elf Lembas bread seasoned with garden herbs. Then, it's onward to a tender lamb rack entrée that you'll learn how to cook to perfection. Return homeward with a delicate dessert of sweet, tangy blackberry tarts.
MENU
Endive Bites
With gorgonzola, Bosc pears and pomegranate seeds
Garden Herb Elf Lembas Bread
With flour, butter and honey
Marinated Rack of Lamb
Foraged Blackberry Tarts from Bree
With apricots, olive oil and vanilla
This class is not affiliated with the brands or companies mentioned here or any of its subsidiaries.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Fun, Cake Baking, Bread Making, Holiday
Reviews Guests Left For This Experience
Sam
16 Apr 2023
It was a really fun night with chef Tyler. However, i spoke with every participant and we all felt that this shouldn’t be called a cooking class—it’s really more of a cooking demonstration. 90% of the evening was just watching chef Tyler cook. A cooking class, in my experience, should involve significantly more hands-on cooking experience where you learn some different techniques and you get to cook most of your meal yourself. The only “cooking” we actually got to do was some kneading of dough. That’s not a cooking class. The elf ears were already prepared, the berry mixture was already prepared, the salad was prepared for us—the potatoes and beets were cooked for us, the lamb was cooked and sliced for us. For this much money, it feels like false advertising for us as the participants to basically not even have the option to do any cooking ourselves. It was essentially a catered meal with a detailed explanation of what the chef was doing at each step. The meal was good and the night was fun. Chef Tyler is great. But it wasn’t what we (or any of the other 6 guests we talked to) signed up for. We came in with the expectation that we’d actually be cooking what we ate.
SHEA
24 Jan 2023
Great time, great meal
Reviews Guests Left For Other Experiences
Julie
25 Sep 2024
I had so much fun learning how to make Macaroons with Chef Maggie. It was an absolute pleasure to be in the kitchen with her.
Meet your chef
A caterer, instructor and private chef, Chef Maggie has found herself continuing her culinary journey in Denver. After living in Spain, Chef Maggie developed a deep passion for food. She completed the American Culinary Federation Chef Apprenticeship program and has since focused on building her toolbox of culinary skills. Now, Chef Maggie offers her unique and culturally inspired skill set in cooking classes that awaken the senses with comfortable menus that also evoke curiosity and surprise.
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