Cooking Class: Make a Lord of the Rings-Inspired Menu
Fri, Nov 22nd at 6:00PM
Sat, Nov 23rd at 12:00PM
Sat, Nov 23rd at 6:00PM
Sat, Nov 23rd at 6:00PM
Bring the magic of the beloved Lord of the Rings series to life in your home kitchen with this in-person cooking class from Chef Denis. With a sense of enchantment and love for the beloved characters from film and book, this charming spread is a celebration for Tolkien fans young and old!
You'll prepare a cheese board featuring apples and spicy candied walnuts, prepare a Cornish hen served with an array of roasted root veggies and bake an herbed yogurt flatbread. And for dessert, bake up strawberry cupcakes sure to satisfy the Hobbit in your heart.
MENU
Pippin's Apple and Cheese
With green and red apples, goat cheese and pepper candied walnuts
Sam’s Trail Stew
Cornish hen braised in ale with roasted root vegetables and fresh herbs
Ent Draft
Cucumber and lemon lime mint water
Lembas Bread
Yoghurt and herb flatbread
Frodo and Gandalf Strawberry Cakes
Cupcakes with strawberry filling
This class is not affiliated with the brands or companies mentioned here or any of its subsidiaries.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Beginner, Fun, Baking
Reviews Guests Left For This Experience
William
17 Feb 2024
Awesome experience, amazing food, and just an overall fun night. Highly recommend hiring him to cook, teach, and enjoy.
Reviews Guests Left For Other Experiences
Rose
16 May 2024
Everyone had fun and the food was delicious.
Lisa
24 Feb 2024
Fantastic professional culinary tips, epic banter, delicious food. Highly recommended to brighten up your whole day!
Meet your chef
Chef Denis is a seasoned chef with 43 years of experience working in the culinary world. His past roles include banquet chef, executive sous chef, private chef and even being the owner of a catering business, where he hosted both private events and intimate dinners. For the last 28 years, he's spent his time working as a culinary teacher, sharing his passion and knowledge with his students and aspiring chefs to create outstanding, memorable events.
