Cooking Class: Cook Classic New England Seafood Eats
Fri, Nov 22nd at 6:00PM
Sat, Nov 23rd at 12:00PM
Sat, Nov 23rd at 6:00PM
Sat, Nov 23rd at 6:00PM
Let the magic of East Coast cooking spirit you away in this in-person cooking class from Chef Denis. He'll share his secrets for preparing a menu filled with quintessential dishes loved along the Atlantic seaboard.
In this lesson, you'll prepare a rich and creamy clam chowder and the ever-popular New England-style lobster rolls slathered with mayonnaise made from scratch. Create fresh coleslaw and zesty roasted red potato salad that beats any deli, hands down. For dessert, assemble a sweet cobbler filled with seasonal fruit and topped with whipped cream.
MENU
Classic Clam Chowder
With cream, milk, potatoes and celery
Lobster Rolls
With scratch-made mayonnaise
Red and Green Coleslaw
With cabbage and carrots
Roasted Red Potato Salad
With bacon, dill, red onions and red wine vinegar
Seasonal Fruit Cobbler
With sugar, flour and frozen whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Beginner, Date Night, Fun, Pescatarian, Mother's Day, Holiday
Reviews Guests Left For Other Experiences
Rose
16 May 2024
Everyone had fun and the food was delicious.
Lisa
24 Feb 2024
Fantastic professional culinary tips, epic banter, delicious food. Highly recommended to brighten up your whole day!
William
17 Feb 2024
Awesome experience, amazing food, and just an overall fun night. Highly recommend hiring him to cook, teach, and enjoy.
Meet your chef
Chef Denis is a seasoned chef with 43 years of experience working in the culinary world. His past roles include banquet chef, executive sous chef, private chef and even being the owner of a catering business, where he hosted both private events and intimate dinners. For the last 28 years, he's spent his time working as a culinary teacher, sharing his passion and knowledge with his students and aspiring chefs to create outstanding, memorable events.
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