Cooking Class: Indulge in Making Classic Mexican Eats

10 reviews

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Premium

ingredients for mexican street corn soup | Classpop Shot

chef plating xango deep fried cheesecakes | Classpop Shot

Let the enchanting cuisine of Mexico spirit you away in this cooking class from Chef Denis. Under his expert guidance, you'll create a veritable fiesta for the senses, filled with authentic flavor and fabulous texture.

The party begins as you prepare street corn soup made fiery with chilis and jalapeños. Next, chop up tomatillos and onions to make a zesty fresh salsa. Create hearty stuffed poblanos with your choice of meat or beans, served with a side of tangy lime rice made from scratch. And for dessert, indulge in a lesson in deep fried cheesecake that will make your heart sing!

MENU

Mexican Street Corn Soup

With green and red chilies, jalapeños, cilantro and chicken broth

Red and Green Salsa

With tomatillos, onions, chile de árbol peppers and cumin

Classic Guacamole

With avocados, onions, tomatoes, cilantro and lime

Stuffed Poblano Peppers in Ancho-Guajillo Sauce

With ham or chicken, beans, hominy, queso fresco and pickled red onions

Cilantro Lime Rice

Xango Deep Fried Cheesecake

With flour tortillas, cinnamon, mango and Mexican hot chocolate sauce

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 2
Maximum Guests 8
Event Duration 3 hours
Activity Level
Activity Level
LabelsCouples, Date Night, Fun, Mexican, Latin
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

Rose

16 May 2024

Everyone had fun and the food was delicious.

Lisa

24 Feb 2024

Fantastic professional culinary tips, epic banter, delicious food. Highly recommended to brighten up your whole day!

William

17 Feb 2024

Awesome experience, amazing food, and just an overall fun night. Highly recommend hiring him to cook, teach, and enjoy.

Richard

30 Oct 2023

Chef Denis was outstanding. He taught my wife and I so many things about the culinary world that I'm sure we'll probably forget anyway. However, we won't forget how lovely the night was while we chatted, cooked, and simply enjoyed each others' company for the few hours he was with us. Oh! And the food! Magnificent. We ordered the French meal, and he made for us the best couscous dish I've ever had. Of course, he had us help, but it was all under his control and tutelage. Thanks, Chef. You made my wife's 40th Birthday that much more special!

Wendy

24 Aug 2022

Denis was knowledgeable with his instructions. We learned a lot in this class! He brought items from his own garden.

Jessica

15 Jan 2022

Chef Denis taught us SO much, and we genuinely had a fantastic time getting to know him AND learning more about how to make pizza like a serious chef!

Outside Reviews for Chef Denis

Bridget

04 Feb 2022

Chef Denis was fantastic! He is a true culinary professional with a wealth of knowledge. He is an excellent teacher and kept us engaged the entire time. He shared so many helpful tips and techniques and we learned so much. I highly recommend Chef Denis to anyone in the NYC area that’s looking for an amazing culinary experience!

Cheyenne

04 Feb 2022

Chef Dennis was extremely friendly and we had a nice conversation. He is a fun teacher

Susan

04 Feb 2022

Denis was amazing. He came with all his ingredients and other stuff- explained everything he was doing and gave us lots of helpful tips. The food was delicious and we didn’t have to clean up afterwards!! Plus there were leftovers for another two days. Highly recommend. Would definitely do this again.

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Meet your chef

Chef Denis

10 reviews

Chef Denis is a seasoned chef with 43 years of experience working in the culinary world. His past roles include banquet chef, executive sous chef, private chef and even being the owner of a catering business, where he hosted both private events and intimate dinners. For the last 28 years, he's spent his time working as a culinary teacher, sharing his passion and knowledge with his students and aspiring chefs to create outstanding, memorable events.

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