Cooking Class: Make a Wholesome Mediterranean Menu
Wed, Jan 8th at 12:00PM
Sat, Jan 18th at 1:00PM
Fri, Feb 14th at 7:00PM
Wed, Jan 8th at 6:00PM
Make the most of what the sunny Mediterranean has to offer in this insightful cooking class with Chef Kindra. A Mediterranean-cooking expert, Chef Kindra will teach you how to prepare satisfying dishes using fresh, wholesome ingredients that provide you with as much nutrition as they do flavor!
To start, create a cheesy mixture for baked stuffed mushrooms featuring spinach, tomatoes and a zing of lemon juice. Next, learn how to expertly grill tender pork chops to be served in an elegant white wine sauce featuring a trio of savory mushrooms. Toss together a classic Greek salad to serve on the side and enjoy a light yet indulgent dessert of warm grilled peaches topped with creamy yogurt.
MENU
Stuffed Mushrooms
With mozzarella cheese, spinach, tomatoes and lemon juice
Grilled Pork Chops and Mushroom White Wine Sauce
With cremini, portobello and chanterelle mushrooms, white wine and asparagus
Greek Salad
With Romaine lettuce, Kalamata olives, cucumbers and feta cheese
Grilled White Peaches
With honey Greek yogurt
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGourmet, Beginner, Date Night, Mediterranean, Couples
Outside Reviews for Chef Kindra
Nicole W.
29 Sep 2022
Chef Kindra gave me some great advice. She said do things your own way. Cooking isn't always about being perfect. This really resonated with me. I love her outlook and she is a great chef to learn from.
With more than a decade of experience in the culinary industry, Chef Kindra harbors a vast knowledge about both cooking and human health. A successful integrated health practitioner, she specializes in reiki, aroma therapy and herbology, in addition to being a skilled culinary artist. She is passionate about methodical cooking, curating creative recipes and crafting wholesome dishes from scratch.
