Cooking Class: Make a Wholesome Homemade Pizza Menu
Wed, Jan 8th at 12:00PM
Sat, Jan 18th at 1:00PM
Fri, Feb 14th at 7:00PM
Wed, Jan 8th at 6:00PM
Discover the secrets to making authentic pizza right at home in this hands-on cooking class with Chef Kindra. She'll share her tried-and-true pizza-making methods as well as various other cooking techniques and delightful recipes.
To start, you'll turn a classic Italian salad into crisp, refreshing lettuce wraps featuring plenty of fresh vegetables and a lovely homemade dressing. Then, you'll roll up your sleeves to craft handmade pizza dough to top with your choice of toppings. On the side, you'll enjoy asparagus wrapped in savory prosciutto and tangy grilled pineapple served over creamy Greek yogurt and mint for dessert.
MENU
Italian Lettuce Wraps
With cucumber, carrots, tomatoes, olives and green goddess dressing
Homemade Pizza
With from-scratch dough, and assorted vegetable and meat toppings
Prosciutto-Wrapped Asparagus
Grilled Pineapple
With Greek yogurt and mint
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsGroup, Pizza Making, Fun, Italian, Beginner
Outside Reviews for Chef Kindra
Nicole W.
29 Sep 2022
Chef Kindra gave me some great advice. She said do things your own way. Cooking isn't always about being perfect. This really resonated with me. I love her outlook and she is a great chef to learn from.
With more than a decade of experience in the culinary industry, Chef Kindra harbors a vast knowledge about both cooking and human health. A successful integrated health practitioner, she specializes in reiki, aroma therapy and herbology, in addition to being a skilled culinary artist. She is passionate about methodical cooking, curating creative recipes and crafting wholesome dishes from scratch.
