Cooking Class: Make Fresh Pasta and a Gourmet Fare
Wed, Jan 8th at 12:00PM
Sat, Jan 18th at 1:00PM
Fri, Feb 14th at 7:00PM
Wed, Jan 8th at 6:00PM
This hands-on cooking class is filled with five-star recipes that will make your home-cooked dinners more elegant than ever. Chef Kindra will be your culinary guide as you master new kitchen skills and four wholesome recipes just in time for the holidays.
You'll start by nibbling on a lovely charcuterie board prepared by Chef Kindra herself before tossing together a tangy kale and pomegranate salad for your appetizer. Next, craft handmade pasta dough and stuff it with a hearty lamb and cheese filling for a truly tantalizing pasta dish. Use your pasta know-how a second time to make a rich, creamy fettuccine Alfredo, and a third time to layer together a sumptuous turkey lasagna featuring the perfect homemade marinara sauce.
MENU
Hors d'Oeuvres
Prepared in advance by the chef
Charcuterie board with meat, cheese, crackers and nuts
Kale and Pomegranate Salad
With lemon juice, salt and pepper
Lamb Ravioli
With homemade pasta, cream cheese and basil
Fettuccine Alfredo Pasta
With homemade pasta, spinach and Parmesan cheese
Turkey Lasagna
With homemade pasta, marinara sauce and cheese
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPasta Making, Beginner, Date Night, Fun, Italian
Outside Reviews for Chef Kindra
Nicole W.
29 Sep 2022
Chef Kindra gave me some great advice. She said do things your own way. Cooking isn't always about being perfect. This really resonated with me. I love her outlook and she is a great chef to learn from.
With more than a decade of experience in the culinary industry, Chef Kindra harbors a vast knowledge about both cooking and human health. A successful integrated health practitioner, she specializes in reiki, aroma therapy and herbology, in addition to being a skilled culinary artist. She is passionate about methodical cooking, curating creative recipes and crafting wholesome dishes from scratch.
