Cooking Class: Make Asian Classics With Holiday Cheer

Bring some authentic Asian culinary flair to your festivities with the holiday-themed dishes you'll learn to make in this fun cooking class. An Asian-cuisine guru, Chef Harold will provide you with an insightful, exciting lesson and five delicious new recipes.


To start, you'll make an Asian classic: omurice, a delicate omelet served over rice. Your omurice will be teddy bear shaped, which sounds as cute as it looks! Next up, learn the secrets to simmering up restaurant-worthy ramen featuring miso, pork, garlic and hot peppers. Give sushi a new shape by arranging fresh ingredients like tuna tartare, seaweed, avocado, and green and red tobiko to create an impressive sushi candy cane. Learn how to make tasty musubi before ending the class with an indulgent fruit and chocolate ganache.


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Teddy Bear Omurice

With rice, eggs, green peas, carrots, chicken and soy sauce


Spicy Miso Ramen

With egg, gochujang hot pepper paste, pork, kombucha, garlic and ginger


Sushi Pizza Candy Cane

With seaweed, avocado, tuna tartare, wasabi tobiko, jalapeños and red tobiko


Hawaiian Musubi

With rice, seaweed, tamago and grilled Spam


Fruit and Chocolate Ganache

With strawberries, kiwi and whipped cream


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 20
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Sushi Making, Fun, Japanese, Holiday

Reviews Guests Left For Other Experiences

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Markiyah

27 Oct 2024

Such a great experience! Had a lot of fun!

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Casey

22 Oct 2024

We loved our class with Chef Harold, he was funny and energetic and we learned a lot! Excited to make more sushi in the future :)

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Craig

18 Oct 2024

Harold was friendly, educational and made for a great evening of sushi. A perfect date night!

$ 119 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Event location: Boston

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Meet your chef

Chef Harold
Chef Harold Verified chef

Chef Harold has amassed more than two decades of culinary experience in numerous sushi kitchens, and, along the way, has a developed a distinct style of cooking as well. He specializes in sushi making, and is quite knowledgable about Japanese cooking techniques. Chef Harold looks forward to teaching you the magic of Japanese cuisine, skills and ingredients so that you feel confident in the kitchen.

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