Cooking Class: Cook a Refined French Dinner

Enhance your home cooking repertoire, discover some incredible recipes and learn new culinary skills in this hands-on cooking class. Chef Jess will be your expert guide as you craft an impressive, authentic French spread perfect for your next elegant dinner party.


Start out by making miniature buckwheat pancakes called blinis, to be topped with a refined spread of crème fraĂ®che, salmon and caviar. Next up, you'll master the art of making restaurant-worthy chicken chardonnay in a creamy sauce with brown butter green beans. For a side dish, discover the best creamy mashed potatoes you've ever had, featuring hints of garlic and gruyère. End this meal with a French classic: indulgent crème brĂ»lĂ©e.


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Buckwheat Blini and Smoked Salmon and Caviar

With crème fraîche and chives


Chicken Chardonnay and Brown Butter Green Beans

With shallots, heavy cream and mushrooms


Gruyère Garlic Mashed Potatoes and Frisée Salad


Crème Brûlée

With heavy cream, vanilla beans and sugar


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Gourmet, Beginner, Date Night, French

Outside Reviews for Chef Jess

Default avatar

Nicole W.

21 Sep 2022

Chef Jessica is a culinary professional and business owner who focuses on farm to table dishes. She was enjoyable to learn from and I would like to learn more from her again in the future.

$ 85 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Jess
Chef Jess Verified chef

New chef


Having worked as a chef in various capacities, Chef Jess has amassed a unique skillset for creating cuisine with a distinct creativity. Her passion for fresh, farm-to-table fare and international flavors helps her create unique, diverse dishes. With a genuine love for the culinary arts, Chef Jess is excited to share her talents with her guests and students.

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