Cooking Class: Make Essential Sushi Dishes
Fri, Nov 29th at 11:30AM
Fri, Nov 29th at 6:00PM
Fri, Nov 29th at 6:00PM
Sat, Nov 30th at 10:00AM
Get a delicious lesson in all things sushi with this fun cooking class led by Chef Jess. You'll learn how to roll artful sushi rolls like an expert and a mouthwatering menu of traditional recipes that are easy to master.
To start, you'll fry up some crispy wonton chips to be topped with a hearty spicy tuna mixture. Next, roll up your sleeves and learn to roll spicy salmon sushi rolls by hand before learning to work with fresh fish to put together assorted nigiri. Make green beans taste better with a sweet-salty teriyaki glaze and end the class with an indulgent fried green tea ice cream that's crispy on the outside and creamy on the inside.
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Spicy Tuna Wonton Chips
With kewpie mayonnaise, chili oil, scallions and masago
Spicy Salmon Rolls
With sushi rice, cucumber and avocado
Assorted Fish Nigiri
With sushi rice
Teriyaki Green Beans
With brown sugar, soy sauce and garlic
Fried Green Tea Ice Cream
With pound cake and batter
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsSushi Making, Date Night, Asian, Japanese, Pescatarian
Outside Reviews for Chef Jess
Nicole W.
21 Sep 2022
Chef Jessica is a culinary professional and business owner who focuses on farm to table dishes. She was enjoyable to learn from and I would like to learn more from her again in the future.
Having worked as a chef in various capacities, Chef Jess has amassed a unique skillset for creating cuisine with a distinct creativity. Her passion for fresh, farm-to-table fare and international flavors helps her create unique, diverse dishes. With a genuine love for the culinary arts, Chef Jess is excited to share her talents with her guests and students.
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