Cooking Class: Learn the Basics of Sushi-Rolling
Wed, Dec 4th at 6:00PM
Fri, Dec 6th at 4:00PM
Fri, Dec 6th at 4:00PM
Sat, Dec 7th at 3:00PM
Learn to roll artful sushi rolls like an expert in this fun, hands-on cooking class led by Chef Footman. As your culinary guide, Chef Footman will provide you with an insightful lesson including valuable kitchen skills and traditional sushi-making techniques.
You'll learn how to prepare ingredients like fresh fish and vegetables for sushi-making, and you'll make sushi rice. Then, you'll learn how to roll a California roll and a vegetable roll just like they do at the restaurants!
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California Roll
With sushi rice, nori, crab, cucumber and avocado
Veggie Roll
With sushi rice, nori, cream cheese, cucumber and avocado
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Date Night, Fun, Japanese, Pescatarian
Outside Reviews for Chef Footman
Patrick M
29 Sep 2022
Chef Footman is classically trained, creative, and passionate. She indulges a gratifying experience at every occasion.
With over 20 years of experience within the food service and catering sectors, Chef Footman got his start with a degree from Le Cordon Bleu College of Culinary Arts. Since then, he has garnered plenty of valuable experience as an executive chef, sous chef and bakery supervisor with specialties in preparing menus for private events and special occasions. He's also a well-versed baker who has conducted various baking workshops. Let Chef Footman pass his diverse culinary knowledge on to you!
