Cooking Class: Make Chorizo Tacos Totally From Scratch
Sun, Feb 16th at 3:00PM
Thu, Dec 12th at 6:30PM
Fri, Dec 13th at 5:00PM
Fri, Dec 13th at 6:30PM
Upgrade your usual taco recipe with mouthwatering chorizo and scratch-made tortillas in this fun cooking class. Your expert culinary guide Chef Joshua Elias will teach you everything you need to know to make restaurant-worthy tacos right at home!
Start out by combining corn flour and water to make fresh, warm corn tortillas. Then, create a sumptuous taco filling of tender chorizo and melty muenster cheese for bold flavors in every bite. Top off your scrumptious tacos with a homemade salsa verde featuring fresh tomatillo, onion, garlic and zesty serrano chiles. Once you've made these tacos, you'll never need takeout again!
MENU
Corn Tortillas
With masa harina, water and salt
Chorizo and Cheese Filling
With chorizo, muenster, onion and cilantro
Salsa Verde
With tomatillo, onion, serrano chile, garlic and cilantro
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Beginner, Date Night, Fun, Mexican
Reviews Guests Left For Other Experiences
Daniel
20 Feb 2024
Cook with this chef if you want to secure another date with your partner. The food is amazing and he’s an awesome wingman!
Rocky
19 Feb 2024
Chef Joshua was wonderful! So knowledgeable and patient! We spent the night laughing so hard. And our dinner was so good 🤤
Tiffany
09 Feb 2024
Chef Joshua was great! Our group loved learning how to prepare something outside our comfort zone. The food was delicious!
Meet your chef
Chef Joshua Elias takes great pride in curating special occasions. With over 12 years of experience in the restaurant industry, he has ascended from the position of Sous Chef to that of Executive Chef. Now established as an entrepreneur in the Denver area, he offers personalized chef services and conducts cooking classes tailored for food enthusiasts and budding gourmets alike.
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