Cooking Class: Learn to Serve a Sophisticated French Fare
Create a luxurious and sophisticated meal in this interactive cooking class. Chef Dos will teach you about fresh ingredients as you create a menu of iconic French fare.
Start with a fresh asparagus salad with tangy lemon and creamy goat cheese tossed in a homemade Dijon dressing. For your entrée, you’ll pan-roast chicken and create a lush white wine cream sauce with earthy mushrooms. You’ll also learn to make Lyonnaise potatoes sprinkled with herby parsley. For dessert, expertly create a chocolate tarte with indulgent raspberry sauce.
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Asparagus Salad
With lemon, radishes, goat cheese and homemade Dijon dressing
Pan-Roasted Chicken Fricassée
With a creamy white wine and mushroom sauce
Lyonnaise Potatoes
With butter, parsley and onions
Chocolate Tart
With raspberry sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 16
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGourmet, Beginner, Date Night, French, Baking, Holiday
Reviews Guests Left For Other Experiences
James
17 Nov 2022
The event with Chef Dos was great! He taught us some of the basics and shared the recipes for the amazing food that he made. Very fun and laid-back dinner experience!
Outside Reviews for Chef Dos
Jennifer B.
27 Sep 2022
Chef Dos has been a culinary owner and creator for years; he brings diverse flavors and regional cooking styles together to create fantastic, one of a kind meals that you will love.
After working in software technology, Chef Dos decided to take his culinary passions and make a career out of cooking. He has owned a booming pizza and wings eatery where he notoriously created a chicken-and-waffles pizza. His success has earned him awards and recognition, but Chef Dos' expertise goes beyond pizza. He's skilled in crafting gourmet Italian dishes, authentic Caribbean cuisine and more.
