Cooking Class: Make Fancy S'mores and Fireside Delights

Enhance your campfire snacks with the impressive, indulgent recipes you'll learn in this cozy cooking class. Chef Chris will show you how to create classic fireside favorites with an elevated twist. 


Bake delightful Biscoff-inspired cookies spiced with ginger, cinnamon and cloves. You’ll also learn to hand-whip a fluffy and sweet marshmallow spread that will make your s'mores more decadent than ever. Make your own chocolate hazelnut spread to complete the iconic campfire treat. Then, enjoy your sophisticated s’more with a mug of rich Italian hot chocolate featuring a bright hint of orange zest.


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Spiced Speculoos Cookies

With brown sugar, ginger, clove, cinnamon, cardamom, nutmeg and butter


Hand-Whipped Marshmallow Spread

With egg whites, corn syrup, sugar and vanilla


Chocolate Hazelnut Spread

With cocoa powder and powdered sugar


Italian-Style Hot Chocolate

With orange zest, milk and cocoa powder


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Beginner, Fun, Baking
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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Rachael

20 Oct 2024

Chef Chris was very informative and helpful while we learned to make our food. My husband and I had an enjoyed our time.

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Peter

18 Oct 2024

He has a solid and steady teaching method that doesn’t make you feel awkward learning.

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Roberto

16 Oct 2024

Great experience and very knowledgeable. Highly recommend!

$ 105 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Atlanta

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Chris
Chef Chris Verified chef

Chef Chris was working as an Italian teacher at UC Berkeley when he discovered his passion for cooking. Ever since then, he has been following his passion of cooking and teaching with a focus on regional Italian cuisine. He even co-founded a culinary event business to highlight his skills. Chef Chris teaches an array of different highly regarded cooking classes, many of which are created for corporate teambuilding. He also currently provides walking food tours of Little Italy.

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