Cooking Class: Make Perfect Potstickers from Scratch

Make pan-fried potstickers, also known as dumplings, from scratch better than your favorite takeout spot in this fund cooking class. Chef Malik will teach you to how to make these tasty, savory bites from start to finish. 


To start, learn to make potsticker dough by hand to be rolled out and shaped into thin wrappers. Make a hearty pork, ginger, garlic and onion filling before Chef Malik teaches you the expert methods for folding artful dumplings. Fry them up and enjoy!

Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Dumpling Filling

With ground pork, green onions, ginger, sesame oil and garlic


Wrappers

With with flour, salt and water


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Beginner, Date Night, Fun, Asian

Reviews Guests Left For This Experience

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Michelle

15 Oct 2022

Chef Malik was enthusiastic and knowledgeable. I enjoyed learning new techniques and flavor combinations in his class. I never knew pasta dough could be so versatile. Awesome class!

Reviews Guests Left For Other Experiences

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Cheyenne

04 Nov 2024

I thought the class was great and I learned a lot too!

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Christa

04 Nov 2024

Chef Malik did the best he could. Chef Malik offered a refund due to the experience and I would like to accept the refund.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Malik
Chef Malik Verified chef

After graduating with a degree in culinary arts from Le Cordon Bleu, Chef Malik went on to work in some of the most renowned restaurants in the greater Washington D.C. area as well as build a stellar reputation as a personal chef. Now, known as "The Sauce Boss," Chef Malik spent the past several years creating his own line of gourmet spices and sharing his culinary wisdom with everyone from professional chefs to home cooks.

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