Cooking Class: Make the Best Vegetarian Tex-Mex
Fri, Nov 22nd at 6:00PM
Sun, Nov 24th at 11:30AM
Sun, Nov 24th at 6:00PM
Tue, Nov 26th at 6:00PM
Explore a whole new array of plant-forward Tex-Mex flavors in this exciting hands-on cooking class with Chef Rakhi. With her expert guidance, you'll discover an array of tastes and textures that lie beyond your most familiar favorites.
You'll begin by smashing some baby potatoes with a spicy kick of crema to accompany them. For the main course, make some homemade flour tortillas with tasty black beans and spinach filling. Wrap it up to make a hearty vegetarian enchilada. To finish on a sweet note, cook up a traditional flan for dessert. Vegetarian dining never had such flair!
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Smashed Baby Potatoes With Spicy Crema
With potatoes, spices and sour cream
Spinach and Black Bean Enchilada
With spinach, black beans and flour tortilla
Flan
With condensed milk, evaporated milk and eggs
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Vegetarian, Beginner, Mexican
Reviews Guests Left For This Experience
Kathryn
16 Aug 2024
Chef Rakhi is a talented chef, engaging and created a memorable evening.
Reviews Guests Left For Other Experiences
Musa
23 Aug 2024
This was an absolutely wonderful experience! Chef Rakhi's kitchen is beautiful, she is very knowledgeable and kind, and the food was so good!!! 10/10, would definitely recommend to a friend, and hopefully come back again :)
Hasani
19 Feb 2024
Amazing class! We learned so much and had such a fun time with the other two couples. Chef Rakhi's home was beautiful and very welcoming. The food was delicious as well. We'll definitely be back!
Recipe developer, instructor and food writer, Chef Rakhi inspires creativity and shares a passion for food with each dish she creates. An outstanding graduate of Le Cordon Bleu Culinary Institute in Los Angeles, she has trained with celebrated chefs and worked across the industry for a decade. Drawing knowledge and experience from generations of talented cooks, she specializes in South East Asian and Tex-Mex cuisines.
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