Cooking Class: Mastering Elegant French Cooking
Thu, Jan 30th at 6:00PM
Thu, Jan 30th at 6:00PM
Fri, Jan 31st at 6:00PM
Thu, Jan 30th at 6:00PM
Savor delectable French cuisine in this hands-on cooking class with Chef Kamal. Learn how to elevate your cooking skills by transforming traditional ingredients into bold, authentic dishes.
Begin by preparing a refreshing Caprese salad with cherry tomatoes and goat cheese. Then, learn an expert's methods for how to pan-sear a tender Atlantic salmon flavored with garlic and olive oil. Enjoy sweet corn pepper succotash and roasted potatoes on the side. For dessert, craft a traditional French favorite: bread pudding infused with vanilla, mango and rum caramel flavoring. Bon appétit!
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Tomato Caprese
With cherry tomatoes, goat cheese and olive oil
Pan-Seared Atlantic Salmon
With olive oil and garlic
Corn Pepper Succotash and Roasted Fingerling Potatoes
With lemon-caper sauce
Vanilla Mango-Infused Bread Pudding
With rum caramel
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 15
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Date Night, French, Pescatarian
Outside Reviews for Chef Kamal
Erin Embry .
04 Sep 2022
Chef Kamal was professional, personable, fun and the the food was delicious! It was a relaxing evening that allowed all guests to truly enjoy being together.
Caribbean-born Chef Kamal has been seen in culinary lists and stories in top publications over the years. His journey in the restaurant world has taken him from dishwashing to assisting the finest chefs in the industry. The hard work required only stoked his passion to learn and grow. Focusing on specialties of French, Asian, American and Mediterranean cuisine, Chef Kamal offers his talent for preparing fine food to others hoping to learn.
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