Cooking Class: Crafting Authentic Pasta From Scratch
Discover how to make authentic pasta like an expert in this exciting cooking class with Chef Ridic. Learn classic techniques for how to craft delicious pasta you can easily recreate at home, and you'll never use store-bought again!
Begin by preparing a tasty appetizer of crispy bruschetta piled high with cherry tomatoes and bell peppers. Next, create refreshing fennel and orange salad to enjoy on the side. For the main event, roll up your sleeves to craft handmade pasta, creating your choice of tagliatelle noodles or fluffy gnocchi. Smother your fresh pasta in either a homemade zesty pesto or hearty Bolognese. End your class by preparing a delectable chocolate torta Barozzi infused with coffee, rum and peanuts.
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Cherry Tomato and Bell Pepper Bruschetta
With goat cheese and oregano
Fennel and Orange Salad
With onions, olives and mint
Handmade Pasta
Choose one
Tagliatelle
Gnocchi
Homemade Sauce
Choose one
Pesto
Bolognese
Torta Barozzi
With chocolate, coffee, rum and peanuts
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Pasta Making, Date Night, Italian, Cake Baking, Valentine's, Mother's Day, Holiday
Reviews Guests Left For This Experience
Nancy
24 Dec 2024
Fun time, Chef Ridic make it easy for us to participant as much as each person desired. Will definitely book with him again. What a great idea for a dinner party with a twist!
Jackie
10 Dec 2022
Ridic is AMAZING! Serious, we had such an incredible time, learned a ton, and had delicious food. Would highly recommend to anyone.
Reviews Guests Left For Other Experiences
Jett
25 Dec 2024
Chef was great, however for the price i expected to make the sauce ourselves and not have to work with strangers on the same food as i find it unsanitary. Made me not want to eat the food after
Event location: Salt Lake City
Chef travels to your location
Meet your chef
With culinary experience dating back to his teenage years, Chef Ridic has amassed an impressive career. He's worked as a trusted sous chef in hotels and has prepared gourmet banquet meals for charities. He shares his passion for creative cuisine in all of his endeavors and enjoys spreading his expert knowledge. Let Chef Ridic help you tap into your inner culinary artist and open your mind to enlightening recipes and techniques!
