Cooking Class: Make Fresh Mozzarella From Scratch
Thu, Dec 5th at 6:00PM
Fri, Nov 29th at 2:00PM
Fri, Nov 29th at 2:00PM
Fri, Nov 29th at 7:00PM
Cheese lovers will have a blast learning how to make their very own authentic fresh mozzarella cheese completely from scratch in this fun cooking class with Chef Jennifer. You'll be able to impress family and friends with this unique skill, and you'll get to sample the rich taste of freshly-made mozzarella.
Using whole milk, vinegar and salt, you'll learn the processes of heating and acidifying the milk, curdling the milk to form curds and then stretching the curds to form a mozzarella ball. Enjoy your fresh creation with seasonal fruit, balsamic glaze and more tasty accompaniments.
MENU
Fresh Mozzarella
With whole milk, vinegar and salt
Assorted Accompaniments
With seasonal fruit, balsamic glaze and more
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Beginner, Date Night, Fun, Italian
Reviews Guests Left For Other Experiences
Citlalli
05 Feb 2024
She came off a little too flirty with my partner. Food was okay, it was fun learning.
Susan
16 Jan 2024
I enjoyed Chef Jenn's teaching style and the class, but I would have liked more variety in the ingredients offered. We were taught to make 3 or 4 different styles of sushi and everything was made out of the same two ingredients - avocado and smoked salmon. I don't like smoked salmon and that was the only fish offered, so I didn't eat anything I made. To me, sushi is primarily raw fish, and I was excited about enjoying the food.
Christopher
09 Jan 2024
Such a fun night with Chef Jenn! My wife and I thoroughly enjoyed the evening!
Meet your chef
With over 15 years of culinary experience, Chef Jenn specializes in plant-based cooking as a personal chef, caterer and culinary instructor. A classically-trained chef, she has worked in kitchens across the globe, gleaning valuable knowledge and inspiration from regions in Italy, Australia and the United States. She has even served as a chef in Michelin-starred restaurants in New York City. Let Chef Jenn inspire and enlighten you with her vast culinary know-how!
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