Cooking Class: Create Scrumptious Apple Crostata
Thu, Jan 30th at 6:00PM
Wed, Jan 8th at 7:00PM
Wed, Jan 8th at 7:00PM
Thu, Jan 9th at 7:00PM
Fill your kitchen with the warm fragrance of fall in this hands-on cooking class. You'll join Chef Jennifer as she shares secrets and tips for creating a rustic apple crostata using fresh ingredients and homemade dough techniques. This sweet recipe is wonderfully versatile and can be used for brunch or dessert!
Use fresh apples, cinnamon, flour, sugar and butter to prepare this elegant treat from scratch. Learn how to mix dough, shape the crust and fill it up with the apple concoction. Enjoy and recreate this open-faced Italian apple pie with your family.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Apple Crostata
With apples. cinnamon, flour, sugar, butter
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsCouples, Beginner, Baking, Pastry, Special Occasion
Reviews Guests Left For Other Experiences
Citlalli
05 Feb 2024
She came off a little too flirty with my partner. Food was okay, it was fun learning.
Susan
16 Jan 2024
I enjoyed Chef Jenn's teaching style and the class, but I would have liked more variety in the ingredients offered. We were taught to make 3 or 4 different styles of sushi and everything was made out of the same two ingredients - avocado and smoked salmon. I don't like smoked salmon and that was the only fish offered, so I didn't eat anything I made. To me, sushi is primarily raw fish, and I was excited about enjoying the food.
Christopher
09 Jan 2024
Such a fun night with Chef Jenn! My wife and I thoroughly enjoyed the evening!
Meet your chef
With over 15 years of culinary experience, Chef Jenn specializes in plant-based cooking as a personal chef, caterer and culinary instructor. A classically-trained chef, she has worked in kitchens across the globe, gleaning valuable knowledge and inspiration from regions in Italy, Australia and the United States. She has even served as a chef in Michelin-starred restaurants in New York City. Let Chef Jenn inspire and enlighten you with her vast culinary know-how!
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