Cooking Class: Shanghai Street Food
Sat, Dec 7th at 2:00PM
Sat, Dec 7th at 2:00PM
Sat, Dec 14th at 2:00PM
Sat, Dec 21st at 2:00PM
In this hands-on class with Chef Renee, you are invited to let your taste buds wander the streets of Shanghai as you learn how to prepare two of the city's most iconic street food dumplings.
Chef Renee will begin by teaching you how to prepare xiao long bao, which are made by wrapping and neatly pleating delicate, almost translucent dumpling skins around an aromatic pork filling and a mouthful of savory broth. Then, you will learn the easy-to-master techniques needed to handcraft jiaozi dumplings exploding with comforting and exotic flavors.
Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Xiao Long Bao Soup Dumplings
With mushrooms, carrots, ginger and sesame
Jiaozi Dumplings
With beef, five spice, and cabbage
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Outside Reviews for Chef Renee
Kelly
04 Nov 2019
Chef Renee was a lovely person, and her cooking was out of this world! She arrived fully prepared with all the ingredients and tools we needed. Besides her cooking, we also really enjoyed talking with her about her life and experiences in the kitchen. Can't wait to eat the leftovers!
Daria
04 Nov 2019
Renee really brought the energy when we booked her for a three course meal for a special event. Every single dish was amazing, and my guests were so happy to take home leftovers. I'd hire her again in a second!
Lucas
04 Nov 2019
Chef Renee was very fun to talk with, and the food — amazing! Hands down will be taking another cooking class with her.
Meet your chef
With a deep-seated passion for cultivating a community of conscious cooks, Chef Renee has earned a five-star reputation as one of the area's best private chefs and culinary instructors. In her one-of-a-kind cooking classes, Chef Renee focuses on improving students’ quality of life by providing an outlet for creative expression and bringing healthy food to the table. As a private chef, she also doesn't waver in emphasizing the importance of quality and healthy handmade meals.
