Cooking Class: Make an Elevated Spanish Meal
Wed, Dec 25th at 6:00PM
Wed, Dec 25th at 6:00PM
Wed, Dec 25th at 6:00PM
Thu, Dec 26th at 6:00PM
Cook up a delightful, boldly-flavored meal in this interactive cooking class featuring authentic Spanish cuisine. You'll even get to snack on a tempting chef-prepared tapas platter as you get ready to cook.
Chef Myisha will teach you to make perfectly crisp papas bravas to serve with refreshing chimichurri and fiery aioli sauces. You’ll also create a paella bursting with fresh-caught flavors of the sea like crab, octopus and shrimp. For dessert, you’ll learn to master making traditional flan, sweet and satisfying with rich and creamy caramel to top it all off.
MENU
Spanish Tapas Platter
Prepared in advance by the chef
Bacon-wrapped dates
Lamb empanadas
Stuffed anchovies
Papas Bravas
With potatoes, chimichurri and spicy aioli
Traditional Seafood and Linguiça Sausage Paella
With crab, octopus, royal red shrimp, long-grain rice, saffron and tomatoes
Tocino de Cielo
Spanish flan with egg yolks, sugar and caramel
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Fun, Spanish, Beginner
Reviews Guests Left For Other Experiences
Jan
03 Mar 2020
One of the reasons we take a cooking class is to find new recipes to try and make at home. Sadly, our instructor never provided the cooking instructions. I emailed her several times, and her responses were computer was broken, she was busy, etc. She finally mailed the recipe for just the dipping sauce, how about for the dumplings which were the main attraction? Or the broth for the dumplings which appeared to be a big deal? This was a unsatisfactory experience, which is a shame because we really wanted to like it.
Duane
01 Feb 2020
It was a fun event and very informative. The only thing missing was a recipe sheet to bring home and take notes on during the class. Look forward to next week’s class.
With more than 20 years of professional experience as a culinary arts instructor, Chef Myisha is passionate about sharing her knowledge and gastronomic expertise gleaned in the kitchen. She has worked as a sous chef, executive chef, and chef de cuisine in major cities across the country, and has been featured on local TV. Chef Myisha has also been a contestant on the Food Network twice, winning an episode of "Guy’s Grocery Games."
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