Cooking Class: Make Plenty of Timeless Tapas
Get ready to host your next party with impressive dishes as you learn several mouthwatering recipes in this tapas-themed cooking class. Chef Andy will teach you to make these Spanish-inspired small plate favorites that your guests are sure to love.
Make a melty goat cheese spread to be complemented by a tangy tomato sauce and fresh herbs. You’ll also create a hearty artichoke salad with rich sherry vinegar contrasted with a refreshing bite of mint. Stir up a perfectly-cooked risotto spiced with authentic flavors of saffron and creamy Manchego cheese. For a sweet touch, you’ll learn to make indulgent dulce de leche crêpes for dessert.
MENU
Queso de Cabra in Tomato Sauce
With goat cheese and herbs
Artichoke Salad
With sherry vinegar, olives, tomatoes and mint
Saffron Risotto con JamĂłn
With arborio rice, stock, onion and Manchego cheese
Dulce de Leche CrĂŞpes
With eggs, flour and milk
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Gourmet, Beginner, Spanish
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Eddie
11 May 2023
Had a great time!
Reviews Guests Left For Other Experiences
Sarah
15 Aug 2024
Great class!
Kylie
14 Jun 2024
Chef Andy was super personable and friendly with my team and me. He chatted with us on a real level, joked with us, and actually taught us a lot about pasta making!
Event location: Chicago
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Andy's culinary expertise lies with recipe creation, and food styling and plating that elevates any meal. After graduating from the Illinois Institute of Art, Chef Andy gained years of experience in the kitchen as a cooking instructor and online as a food blogger. From sushi to classic European cuisine to molecular gastronomy, he really can do it all, and looks forward to sharing secrets and techniques you can use to boost your kitchen confidence.