Cooking Class: Make a Healthy Mediterranean Menu
Learn to make a menu of healthy classics in this Mediterranean-themed cooking class. Chef Andy will guide you in combining fresh ingredients to create delectable flavor profiles.
Whip up creamy homemade hummus with garbanzo beans and tahini for a staple recipe you'll recreate all the time. You’ll also make a crisp mixed green salad with refreshing cucumbers, flavorful onions and a tasty Greek vinaigrette. Chef Andy will teach you the art of making tender chicken kabobs with roasted bell peppers and tomatoes served over perfectly fluffy rice. For dessert, enjoy yogurt topped with delightful berries and crunchy pistachios.
MENU
Homemade Hummus and Pita Chips
With garbanzo beans, tahini and lemon
Village Salad
With red onions, cucumber, mixed greens and Greek vinaigrette
Chicken Turmeric Kabobs and Rice
With bell peppers and tomatoes
Yogurt and Honey
With berries and pistachios
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2 hours
- Activity Level
Activity Level
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
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Alexander
16 Feb 2025
We had a great time. Chef Andy explains everything very clearly and answers all questions. His class was a lot of fun and we will be taking another one.
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Sarah
15 Aug 2024
Great class!
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Kylie
14 Jun 2024
Chef Andy was super personable and friendly with my team and me. He chatted with us on a real level, joked with us, and actually taught us a lot about pasta making!
Event location: Chicago
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Andy's culinary expertise lies with recipe creation, and food styling and plating that elevates any meal. After graduating from the Illinois Institute of Art, Chef Andy gained years of experience in the kitchen as a cooking instructor and online as a food blogger. From sushi to classic European cuisine to molecular gastronomy, he really can do it all, and looks forward to sharing secrets and techniques you can use to boost your kitchen confidence.
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