Cooking Class: Creative Pizza-Making for Kids
This is an awesome kid-friendly cooking class designed to get future foodies involved with making their own meals. Anyway, what kid doesn’t love a pizza party? In this hands-on class, they get to create their own pizza menu to serve and enjoy.
First, Chef Andy will guide young participants in making homemade pizza dough, teaching them hands-on rolling and kneading techniques. Then, they’ll use the dough to make their own customizable pies with their favorite toppings like pepperoni, sausage, peppers and olives. They’ll also scoop up their desserts of chocolate or vanilla ice cream and add their own sweet toppings.
This is a great class for ages 5-15. A paying adult must accompany students.
MENU
Homemade Pizza Dough
With yeast, water and flour
Make-Your-Own Pizzas
Toppings may include cheese, pepperoni, sausage, olives and peppers
Chocolate or Vanilla Ice Cream
With a variety of sweet toppings
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsKids, Group, Pizza Making, Fun, Italian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Melissa
16 Jan 2024
Chef Andy and Esme were amazing; Andy exudes a warm, easy personality, immediately making us feel at home in his class. We brought our kids aged 5-13 and he was engaging, interactive and involved our kids in every part of the class - our kids loved Chef Andy. We couldn’t recommend this class with any more confidence, and can’t wait to do another class with Chef Andy.
Reviews Guests Left For Other Experiences
Sarah
15 Aug 2024
Great class!
Kylie
14 Jun 2024
Chef Andy was super personable and friendly with my team and me. He chatted with us on a real level, joked with us, and actually taught us a lot about pasta making!
Event location: Chicago
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Andy's culinary expertise lies with recipe creation, and food styling and plating that elevates any meal. After graduating from the Illinois Institute of Art, Chef Andy gained years of experience in the kitchen as a cooking instructor and online as a food blogger. From sushi to classic European cuisine to molecular gastronomy, he really can do it all, and looks forward to sharing secrets and techniques you can use to boost your kitchen confidence.
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