Cooking Class: Cook New Orleans Classics With a Chef
Fri, Nov 29th at 11:30AM
Fri, Nov 29th at 6:00PM
Fri, Nov 29th at 6:00PM
Fri, Nov 29th at 7:00PM
Take a culinary trip down to the Big Easy with this hands-on cooking class taught by Chef Devin. The mouthwatering aromas of classic New Orleans eats will fill your kitchen as you learn to make four delightful dishes.
To start the lesson, make a hearty meat pie with ground beef and sausage flavored by the holy trinity of traditional Cajun ingredients. Next, master making a spicy gumbo simmering with shrimp, andouille sausage and chicken with a side of buttery cornbread drizzled in honey. For dessert, enjoy an indulgent bananas Foster made with rum and banana liqueur topped with vanilla ice cream.
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Louisiana Meat Pie
With ground beef, ground sausage, Cajun spices and holy trinity ingredients
Shrimp and Andouille Sausage Gumbo
With chicken, Cajun spices and holy trinity ingredients
Buttermilk Cornbread
With honey
Bananas Foster and Vanilla Ice Cream
With butter, brown sugar, cinnamon, nutmeg, rum and banana liqueur
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Beginner, Date Night, Fun
Outside Reviews for Chef Devin
Bridget B.
16 Sep 2022
Chef Devin is passionate about sharing his love of food with others. He provided a lot of helpful tips and techniques with us and we had a wonderful time. I highly recommend his classes and private chef experiences!
Chef Devin’s talent as a personal chef and culinary teacher comes from years of self-taught kitchen experience. He’s been featured in Southern Cast Iron magazine and has prepared meals for celebrity clients, including actor Titus Burgess. His focus on Cajun, Creole and Asian flavors informs his “Casian” fusion menus with invigorating creative flair. Chef Devin is eager to lead others on a journey that feeds both the body and the soul.
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