Cooking Class: Cooking Asian-Cajun Fusion Favorites
Fri, Nov 29th at 11:30AM
Fri, Nov 29th at 6:00PM
Fri, Nov 29th at 6:00PM
Sat, Nov 30th at 10:00AM
Infuse some of your Asian favorites with the distinctive spice that Louisianna is known for in this engaging cooking class. Chef Devin will guide you as you marry two eccentric flavors into four unforgettable dishes.
To start the class, you'll make from-scratch wontons stuffed with a hearty pork filling expertly flavored with Cajun spices, chili oil and soy sauce. Next, make a comforting jambalaya filled with spicy shrimp, andouille sausage and fluffy fried rice. On the side, you'll enjoy a kale Caesar salad with freshly-shaved parmesan on top. For dessert, indulge in a strawberry shortcake made with flaky biscuits and homemade whipped cream.
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Spicy Cajun Pork Wontons
With green onions, garlic, soy sauce, Cajun spices and chili oil
Jambalaya Shrimp and Andouille Sausage Fried Rice
With chicken, bean sprouts, Cajun spices and holy trinity ingredients
Kale Caesar Salad
With anchovy paste, garlic, Parmesan, chickpeas and lemon
Strawberry Shortcake
With drop biscuits and homemade whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Fusion, Date Night, Asian
Outside Reviews for Chef Devin
Bridget B.
16 Sep 2022
Chef Devin is passionate about sharing his love of food with others. He provided a lot of helpful tips and techniques with us and we had a wonderful time. I highly recommend his classes and private chef experiences!
Chef Devin’s talent as a personal chef and culinary teacher comes from years of self-taught kitchen experience. He’s been featured in Southern Cast Iron magazine and has prepared meals for celebrity clients, including actor Titus Burgess. His focus on Cajun, Creole and Asian flavors informs his “Casian” fusion menus with invigorating creative flair. Chef Devin is eager to lead others on a journey that feeds both the body and the soul.
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