Cooking Class: Make a Tantalizing Artisan Taco Menu

Make a tantalizing taco meal in this fun, hands-on cooking class with Chef Jazmine.  As you learn some mouthwatering new recipes, you'll also get to learn some valuable kitchen skills to take home with you!


Start off with sumptuous seafood-stuffed empanadas, filled with hearty lumps of shrimp and crab and cooked to golden crispy perfection. Next, make tender, savory pork belly for your tacos, topped with tangy pickled red onions and a soy sauce glaze. Learn to make traditional elotes slathered in a creamy mixture of mayonnaise and TajĂ­n. For dessert, whip up some sweet, cinnamony sopapillas to be served alongside vanilla ice cream. 


MENU


Seafood Empanadas

With shrimp, crab and salsa verde


Pork Belly Tacos

With pickled red onions and soy sauce glaze


Elotes

With corn, mayonnaise, TajĂ­n and fresh cilantro


Homemade Sopapillas

With puff pastry, cinnamon, honey and vanilla cream


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Beginner, Fun, Mexican, Couples

Outside Reviews for Chef Jazmine

Default avatar

Bridget B.

15 Sep 2022

Chef Jazmine is wonderful! She is passionate about cooking and sharing her love of food with others. She provided us with a very enjoyable culinary experience. I highly recommend taking her classes and booking her as your private chef!

$ 85 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Jazmine
Chef Jazmine Verified chef

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Her career may extend to just over a decade, but Chef Jazmine has been preparing food since childhood. By assisting her family and creating her own dishes, she found her place in the kitchen, a tradition she shares with her own children. She prides herself on her leadership, having held positions from sous chef to executive cook. With a genuine passion for cuisine, Chef Jazmine aspires to provide peak moments for every guest.

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