Cooking Class: Recreating the Best Flavors of Europe
Lean into European flavors and traditional culinary techniques in this hands-on cooking class led by Chef Steve. You will transform fresh, simple ingredients into an unforgettable culinary experience with help from a world-class chef.
The meal starts with a zesty ginger carrot soup made from roasted carrots and onions, accentuated with the slightly sweet yet peppery flavor of ginger. A side of perfectly golden French baguette makes the perfect accompaniment for dipping into the savory soup. Next, hand roll and fill Italian ravioli with ricotta cheese and cover them in a rustic marinara sauce alongside a fresh and light Mediterranean salad with sweet peppers and cucumbers. Round out the meal with a classic French dessert: chocolate soufflé.
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Ginger Carrot Soup
With onions
French Baguettes
With flour, water and yeast
Ricotta and Mozzarella Stuffed Ravioli
With 00 flour, eggs and homemade marinara sauce
Greek Salad
With cucumbers, sweet peppers, tomatoes and feta
Chocolate Soufflé
With eggs and heavy cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsPasta Making, Vegetarian, Beginner, Date Night, Baking
Outside Reviews for Chef Steve
Kaley K.
14 Oct 2021
Steve was full of smiles and jokes while cooking his favorite dishes for us. He is a wealth of knowledge when it comes to cooking. I will be dreaming about his chocolate mousse until I recreate it myself.
Chef Steve has over 22 years of experience in the food industry. He has worked all across the East Coast in restaurants, hotels, country clubs, bakeries, coffee shops and more. He spent a decade traveling across North America and South America. Over the last year, he has been teaching live cooking classes. Chef Steve specializes in gourmet breakfast and dinner foods, and is passionate about helping others build their confidence in the kitchen.
