Cooking Class: French Pastry-Making 101
Fri, Nov 29th at 12:00PM
Fri, Nov 29th at 6:00PM
Fri, Nov 29th at 6:00PM
Fri, Nov 29th at 6:00PM
Imagine yourself in an airy pâtisserie with the mouthwatering aromas of freshly-baked goods while you learn in this engaging cooking class. Chef Sarah will help you master the art and techniques for crafting bakery-worthy French pastries.
To start, you'll learn how to make a perfect pâte à choux dough that creates the base for many authentic French sweets. Next, Chef Sarah will teach you how to make a luxurious Chantilly cream with a subtly sweet flavor thanks to vanilla extract. With your two bases complete, you'll then create decadent éclairs, cream puffs and profiteroles. While they bake, make a rich chocolate ganache to top your sweet French treats.
MENU
Pâte à Choux Batter
With bread flour, milk, water, butter, salt and eggs
Chantilly Cream
With sugar and vanilla extract
Cream Puffs
Éclairs
Profiteroles
Chocolate Ganache
With heavy cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Fun, Baking, Pastry, Valentine's
Reviews Guests Left For Other Experiences
Shilen
12 Aug 2023
Such a great experience from an expert baker who is fun and enthusiastic. It’s clear she loves her work and is an excellent teacher. Highly recommend.
Ana
07 Dec 2022
Love it! It was easy to follow and the cookies were delicious. Just in time for Christmas!
Outside Reviews for Chef Sarah
Nicole W.
08 Sep 2022
Chef Sarah is no newbie when it comes to teaching and it certainly shows in her classes! She is so detailed and talented and I could learn from her over and over again. She has competed on multiple Food Network Shows and her experience shines in her work. I highly recommend her if you are looking for a sweet treat cooking class!
With impressive expertise ranging from decorating stunning wedding cakes to baking mouthwatering donuts, Chef Sarah has built a robust culinary career. A graduate of the Culinary Institute of America and an executive pastry chef, she has worked and taught in top-tier bakeries in major cities like New York City and Boston. Passionate about all things baking, Chef Sarah even competed and judged on Food Network shows.
