Cooking Class: Cooking Vegan Caribbean-Fusion Foods

5 reviews

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chef making zucchini noodle | Classpop Shot

chef rolling spring rolls | Classpop Shot

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Infuse a bit of the Caribbean into these recipes during this hands-on cooking class. Chef Patricia will teach you how to get a taste of the islands using plant-based ingredients to create a one-of-a-kind meal.

To begin, Chef Patricia will teach you the art of making a spring roll using jackfruit flavored with red cabbage and fiery seasonings. Then learn how to turn zucchini into pasta smothered in a hearty, savory sauce. For dessert, you'll make tantalizing salted caramel shortbread cookies topped off with a luxurious chocolate drizzle .

MENU

Jackfruit Spring Roll

With rice paper, red cabbage and jerk seasoning

Zucchini Pasta

With lentils, mushrooms and tomatoes

Salted Caramel Shortbread Cookies

With chocolate drizzle

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 2
Maximum Guests 4
Event Duration 3 hours
Activity Level
Activity Level
LabelsVegetarian, Vegan, Healthy, Fusion, Date Night
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

Fairley

14 Jan 2023

Chef Patricia is wonderful! She welcomes you into her home, introduces tips and shares the products she likes best. I now have three new recipes to add to my repertoire. I can’t wait until the next class.

Reviews Guests Left For Other Experiences

Shareece

04 May 2023

Great vibes. Great conversation. Phenomenal food.

Keeya

09 Mar 2023

Chef Pat was AWESOME! She was professional, courteous, and knowledgeable. Chef Pat adjusts her teaching style and techniques to your comfort level and will provide the tools (food and equipment) needed for success. I would recommend her for couples, parties, or special occasions.

Logan

11 Dec 2022

Chef Patricia was awesome! She helped us cook a delicious salad, entree, and birthday cake. She came with everything mostly prepared and we helped with the fun parts, and she was very fun to have around. Overall 5-star evening and highly recommended.

Outside Reviews for Chef Patricia

Nicole W.

12 Sep 2022

Chef Patricia showed me how to make banana blossom tacos! I learned about so many new vegan products that would be great to try. You can tell she loves to teach people and truly has a passion for it.

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Meet your chef

Chef Patricia

New chef

5 reviews

Chef Patricia started her culinary career in 2000 as a Walt Disney World College Program intern. She spent ten years honing her culinary and pastry chef skills by working in numerous three star restaurants, patisseries and gluten free bakeries. In 2020, Chef Patricia won an award for best vegan side dish. Currently living in Atlanta, she spends her time cooking and baking while focusing on plant-based gourmet cuisine.

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