Cooking Class: Create a Vegan Italian Feast
Fri, Nov 29th at 12:00PM
Fri, Nov 29th at 6:45PM
Fri, Nov 29th at 7:00PM
Fri, Nov 29th at 6:45PM
Craft a classic Italian meal with a vegan twist in this engaging cooking class led by Chef Patricia. You'll get a tour of Old World Italian using hearty plant-based recipes.
To start, you'll make a refreshing green salad with avocado and spinach and drizzled with a sweet and tangy honey-lime dressing. Then use vegan sausage, red onion, and basil to make a savory crostini piled high on toasted bread. For the main course, learn to make fresh linguine pasta to serve in a creamy roasted tomato and spinach sauce. Indulge in a vegan cheesecake parfait with a crumbly graham cracker crust and sweet berries on top for dessert.
MENU
Tossed Green Salad With Beet Vinaigrette
With romaine, avocado and spinach
Vegan Sausage Crostini
With red onion, crusty bread, basil and vegan cheese
Creamy Linguine
With walnuts, spinach and roasted tomatoes
Vegan Cheesecake Parfait
With graham cracker crumbs, fresh berries, lemon and mint
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsVegan, Italian, Pasta Making, Date Night, Valentine's, Fusion, Mother's Day
Reviews Guests Left For This Experience
Shareece
04 May 2023
Great vibes. Great conversation. Phenomenal food.
Reviews Guests Left For Other Experiences
Keeya
09 Mar 2023
Chef Pat was AWESOME! She was professional, courteous, and knowledgeable. Chef Pat adjusts her teaching style and techniques to your comfort level and will provide the tools (food and equipment) needed for success. I would recommend her for couples, parties, or special occasions.
Fairley
14 Jan 2023
Chef Patricia is wonderful! She welcomes you into her home, introduces tips and shares the products she likes best. I now have three new recipes to add to my repertoire. I can’t wait until the next class.
Chef Patricia started her culinary career in 2000 as a Walt Disney World College Program intern. She spent ten years honing her culinary and pastry chef skills by working in numerous three star restaurants, patisseries and gluten free bakeries. In 2020, Chef Patricia won an award for best vegan side dish. Currently living in Atlanta, she spends her time cooking and baking while focusing on plant-based gourmet cuisine.
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