Cooking Class: Make Fresh Tagliatelle Two Ways
Sun, Nov 24th at 12:00PM
Tue, Nov 26th at 6:30PM
Sun, Nov 24th at 4:00PM
Tue, Dec 10th at 6:30PM
Pasta from scratch is the only way to go, as you'll learn in this eye-opening cooking class with Chef Susie. Learn how simple it is to transform wholesome ingredients into prime pasta creations even Nonna would love!
Your lesson begins with tagliatelle pasta made using fresh eggs, flour olive oil and salt - that's it! Then, you'll create a duo of delicious sauces to top it with including zesty pesto with basil and pine nuts in an olive oil base and classic marinara sauce with tomatoes, garlic, and onion, with Italian herbs to complete the fresh flavor profile.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer from the venue to enjoy during the class.
MENU
Tagliatelle Pasta
With flour, eggs, olive oil and salt
Pesto Sauce
With basil, olive oil, pine nuts, salt and parmesan
Marinara Sauce
With tomatoes, garlic, onion, Italian herbs and olive oil
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Pasta Making, Beginner, Date Night, Italian
Reviews Guests Left For This Experience
Emily
24 Oct 2022
The chef didn’t seem very prepared. There were no cutting boards, not enough ingredients to make pasta for everyone, we had to use a plastic utensil spoon to cook the sauce on the stove top and there was no blender to make the pesto. She even tried to strain eggs... She ran out of time and cooked some store bought and some fresh made pasta together in one pot which wasn’t even boiling so the pasta wasn’t cooked enough. I could have made a better meal at my own home, it was nowhere near the expectation for a chef-made pasta and we didn’t learn many skills to use at home. I don’t know if she was vetted before she joined Class Pop but this was not at all what we’d expect out of a cooking class. There were no tangible cooking lessons to take from this and the food was barely edible.
Chantel
19 Oct 2022
Not prepared and not sure she knew what she was doing. It was an experience but more comical than anything. Not at all cooking with a hot plate no tools for the class think she though she was making one meal for 10 strangers to share and all help prepare together. Very strange.
Reviews Guests Left For Other Experiences
Brianna
17 Feb 2022
Susie was awesome! She did just the right amount of teaching and sharing stories and letting us be hands on. Such a fun experience!
Chef Susie is a highly talented professional who wears many hats: pastry chef, culinary educator, chocolatier, author and even savvy businesswoman, as she has been successfully running her own artisan chocolate business for over a decade. Before starting her culinary career, Chef Susie worked as a TV executive at three of the Big Four networks, and is now the author of three books. Her most recent book is based on her award-winning culinary travel blog, where she shares her passion for all things food and travel.
Other Cooking Class Experiences you may like
