Bring exceptional Chinese culinary traditions to your home table with help from Chef Wen in this in-person cooking class. You'll learn authentic techniques as you create regional specialties that transform wholesome ingredients into magical dishes.
In this lesson, you'll toss together a sweet and sour cucumber salad flavored with a vinegar and spice dressing before creating a mouthwatering five-color potato entrée with vegan fried rice on the side.
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Sweet and Sour Cucumber Salad
With vinegar, sugar, star anise, bay leaf, fennel seeds and nutmeg
Five Colors Julienned Potato
Vegan Curried Fried Rice
With seasonal vegetables and sesame seeds
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Wen is fantastic! He is passionate about cooking and sharing his love of food with others. He provided us with a wonderful culinary experience. I highly recommend taking his classes and booking him as your next private chef!
Chef Wen is a classically trained culinary arts instructor whose expertise in Shandong cuisine celebrates the heritage of Chinese cuisine. As a private chef, Chef Wen refined the balance between artistry and craftsmanship while preparing elegant dishes for prominent clients. With a decade of experience in five-star kitchens and years spent cooking for others, Chef Wen hopes to help aspiring home chefs hone their own talents.
