Cooking Class: Master Three Types of Dough
Sat, Nov 23rd at 11:00AM
Sat, Nov 23rd at 11:30AM
Sat, Nov 23rd at 1:00PM
Sat, Nov 23rd at 3:00PM
Master the art of dough-making alongside an expert in this hands-on cooking class. With Chef Mert as your talented guide, you'll learn the ins and outs of making a variety of dough-based dishes completely from scratch!
Start off with a simple yet timeless classic: focaccia bread. This doughy, comforting bread will be infused with the mouthwatering flavors of garlic, rosemary and truffle olive oil. Next, roll up your sleeves to craft fresh pizza dough for an array of homemade pizzas including a barbecue chicken pizza and a prosciutto and parmesan pizza. End this class by mastering making perfectly flaky pie dough for a gourmet apple pie topped with heavenly crème anglaise.
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Roasted Tomato and Rosemary Focaccia Bread
With garlic and truffle olive oil
Varieties of Handmade Pizza
Includes
Prosciutto, arugula and shaved Parmesan
BBQ chicken and caramelized onions
Funghi
Mom's Crumbled Apple Pie
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPizza Making, Beginner, Italian, Baking, Date Night
Reviews Guests Left For Other Experiences
Diany
31 Oct 2024
GREAT experience. Such a lovely way to spend time with friends/family. Mert even felt like an old friend we visited for dinner. The food was yummy, the penthouse was lush, and the company was like a warm hug. (Not to sound too hippy dippy, but… ahaha. Yeah).
Terese
15 Aug 2024
The food was BOMB and the class was fun. Thx chef!!
Alexis
23 Apr 2024
Chef Mert provided a memorable experience for my Girlfriend and I. He personalized the experience and was very clear with his instructions as he guided us through the process. Will 100% recommend to friends, family, and work colleagues for team builders.
Chef Mert hails from a family of exceptional cooks who take pride in their Balkan and Mediterranean culinary cultures. He applied his natural talents while working at Michelin-starred Spago Beverly Hills. His experience preparing meals for A-list celebrities and food critics helped expand his enterprise as a private chef. In Chef Mert’s view, cuisine is an artform where passion and soul are as important as flavor and texture.
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