Cooking Class: Create an Inspiring Italian Fare
Master the art of creating gourmet Italian dishes in this fun cooking class led by Chef Mert. A culinary expert, Chef Mert will provide you with an insightful lesson on authentic Italian cooking techniques as you make a mouthwatering array of appetizers, pasta and dessert.
To start, you'll craft a tasty trio of garlic crostinis, topped with a variety of ingredients. You'll learn all about balancing various flavors as you prepare these bites before getting truly authentic and crafting fresh pasta by hand for a restaurant-worthy carbonara dish. Wrap up this incredible lesson with a light and decadent tiramisu.
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Trio of Garlic-Herb Crostini
Including
Bacon, caramelized onions and thyme
Ricotta, roasted tomatoes and basil
Artichoke, spinach and feta
Homemade Pappardelle Pasta Alla Carbonara
With pancetta and parmesan
Homemade Tiramisu
With ladyfingers, mascarpone and cocoa
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPasta Making, Beginner, Date Night, Italian, Mother's Day, Group, Holiday
Reviews Guests Left For Other Experiences
Diany
31 Oct 2024
GREAT experience. Such a lovely way to spend time with friends/family. Mert even felt like an old friend we visited for dinner. The food was yummy, the penthouse was lush, and the company was like a warm hug. (Not to sound too hippy dippy, but… ahaha. Yeah).
Terese
15 Aug 2024
The food was BOMB and the class was fun. Thx chef!!
Alexis
23 Apr 2024
Chef Mert provided a memorable experience for my Girlfriend and I. He personalized the experience and was very clear with his instructions as he guided us through the process. Will 100% recommend to friends, family, and work colleagues for team builders.
Event location: Los Angeles
Chef travels to your location
Chef Mert hails from a family of exceptional cooks who take pride in their Balkan and Mediterranean culinary cultures. He applied his natural talents while working at Michelin-starred Spago Beverly Hills. His experience preparing meals for A-list celebrities and food critics helped expand his enterprise as a private chef. In Chef Mert’s view, cuisine is an artform where passion and soul are as important as flavor and texture.
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