Cooking Class: Master Kitchen Skills for Gourmet Meals
Thu, Oct 31st at 6:30PM
Thu, Oct 31st at 7:00PM
Fri, Nov 1st at 6:00PM
Fri, Nov 1st at 7:00PM
Master some basic kitchen skills and learn some mouthwatering new recipes in this fun cooking class with Chef Mert. A culinary expert, Chef Mert will provide valuable guidance as you learn to chop, mince, simmer and roast like a pro.
This class will start off with a hearty vegetable soup, which you'll enjoy before making a mouthwatering one-pot chicken ratatouille. These dishes will help you master various forms of chopping and slicing. Next, you'll serve a perfectly cooked and expertly seasoned garlic and herb butter roasted chicken before whipping up a refreshing fruit salad to wrap up the meal.
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Creamy Vegetable Soup
One-Pot Chicken Ratatouille
Garlic and Herb Butter Roast Chicken
With fresh seasonal vegetables
Seasonal Fruit Salad
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGourmet, Beginner, New American, Couples, Group
Reviews Guests Left For Other Experiences
Terese
15 Aug 2024
The food was BOMB and the class was fun. Thx chef!!
Alexis
23 Apr 2024
Chef Mert provided a memorable experience for my Girlfriend and I. He personalized the experience and was very clear with his instructions as he guided us through the process. Will 100% recommend to friends, family, and work colleagues for team builders.
Kandyce
12 Mar 2024
Chef Mert was absolutely the best! His ingredients were fresh and very unique. The experience was fun and highly educational. He‘s knowledgeable about his craft. Above all, he was absolutely professional and took his time to make the cooking experience such an interactive one. We highly recommend Chef Mert!!!
Chef Mert hails from a family of exceptional cooks who take pride in their Balkan and Mediterranean culinary cultures. He applied his natural talents while working at Michelin-starred Spago Beverly Hills. His experience preparing meals for A-list celebrities and food critics helped expand his enterprise as a private chef. In Chef Mert’s view, cuisine is an artform where passion and soul are as important as flavor and texture.
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