Cooking Class: Making Macaroons and Macarons


Wed, Apr 23rd at 6:00PM


Thu, Apr 24th at 6:00PM


Fri, Apr 25th at 6:00PM


Fri, Apr 25th at 6:00PM
Macaroons and macarons might not be interchangeable, but they're both delightful sweet treats that you'll learn how to make in this fun cooking class! In this interactive class taught by Chef Lisa, you'll learn the delicious difference between these two iconic cookies and how to make them expertly every time.
First, you'll master the art of the classic macaroon, which has a distinctly crunchy exterior and a smooth, chewy interior. You'll roll these treats in shredded coconut and toast them to perfection. Next, you'll make the beloved French sandwich macaron cookies, which consist of two delicate almond cookies pressed together with smooth ganache or jam. Lastly, Chef Lisa will teach you how to make a no-bake chocolate macaroon made from cashew butter and apricot jam.
MENU
Coconut Macaroons
With sugar, egg whites, almond flour and salt
Macarons
With almond flour, confectioners sugar, egg whites and sugar
No Bake Chocolate Macaroons
With cocoa powder, coconut flakes, cashew butter, apricot jam and salt
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsDate Night, Baking, Pastry, Gluten Free, French
Reviews Guests Left For This Experience

Kat
03 Jan 2024
Chef Lisa is AMAZING! My friend Mary & I had the best experience during our "Macaroons & Macarons" cooking class! Lisa is an amazing chef! We had so much fun! Thank you Lisa!
Reviews Guests Left For Other Experiences

Samuel
23 Mar 2025
Lisa was AWESOME would recommend to anyone looking to learn a new recipe or skills in the kitchen. My girlfriend and I booked with Lisa for a date night and it didn’t disappoint one bit.

Amy
20 Feb 2025
Chef Lisa was fabulous! We learned so much and had a ton of fun. Can’t wait to book more classes! Desserts were delicious.
Meet your chef
Chef Lisa pursued her deep-seated passion for food, cooking and nutrition by studying human foods and nutrition in college. With years of experience as an executive pastry chef at various resorts and hotels, and as a healthy eating specialist for a renowned grocery chain, she eventually launched her own culinary business. In her new venture, she guides individuals in exploring and discovering new foods, helping them improve their lives through better nutrition.
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