Cooking Class: Make Bourbon-Glazed Shrimp Tacos

Gain culinary knowledge and learn an easy-to-master new recipe for mouthwatering shrimp tacos in this hands-on cooking class with Chef Alain. You'll learn how to make fresh corn tortillas by hand using authentic ingredients. Then, you'll whip up perfectly-cooked succulent shrimp with a boldly-flavored bourbon glaze featuring the zesty aromas of cumin and cayenne pepper. Have some fun learning new cooking techniques from a chef and recreate these restaurant-worthy tacos at home whenever you want!


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer from the venue to enjoy during the class.


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Fresh Tortillas

With masa harina, water and salt


Shrimp With Bourbon Glaze

With shrimp, olive oil, bourbon, cumin and cayenne


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Beginner, Date Night, Mexican, Pescatarian

Outside Reviews for Chef Alain

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Farah-Jane P

02 Sep 2022

Everything was so delicious. Service was great! Everybody was talking about how unique it was. Expect high quality service and food!

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Ruth P

02 Sep 2022

The food was amazing, the vibes were amazing! Thank you Chef!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Alain
Chef Alain Verified chef

New chef


Chef Lemaire is an award-winning chef and the host chef of a celebrity cooking show. He's also appeared on famous cooking shows and owns a popular catering company in South Florida. With over 20 years of experience in the culinary world, Chef Lemaire is a native of Port-au-Prince, Haiti, where he initially became intrigued by all things food. Adept at gourmet fusion creations, menu curating and seasonal cooking, Chef Lemaire is excited to share his passion for cooking with anyone who wants to learn.

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