Cooking Class: Handmade Pasta and Dreamy Garlic Cream Sauce
Sun, Dec 8th at 4:00PM
Wed, Nov 27th at 4:00PM
Wed, Nov 27th at 4:00PM
Mon, Dec 2nd at 4:00PM
Discover an expert's tips and techniques for making pasta from scratch in this fun cooking class with Chef Alain. Learn to make authentic, mouthwatering pasta by hand to be served in a rich and creamy garlic sauce.
You'll start by combining simple ingredients into a pillowy pasta dough before expertly kneading and shaping the noodles. Then, stir up a decadent creamy sauce featuring plenty of fresh garlic and parmesan cheese. Add in your choice of savory mix-in ingredients to enhance your meal however you'd like it and enjoy the fruits of your own labor! You'll easily be able to recreate these recipes at home whenever you want.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer from the venue to enjoy during the class.
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Fresh Pasta
With flour, eggs, olive oil and salt
Garlic Cream Sauce
With heavy cream, butter, garlic and parmesan cheese
Assorted mix-in Ingredients
With crispy pancetta, English peas and more
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Gourmet, Beginner, Date Night, Italian
Outside Reviews for Chef Alain
Farah-Jane P
02 Sep 2022
Everything was so delicious. Service was great! Everybody was talking about how unique it was. Expect high quality service and food!
Ruth P
02 Sep 2022
The food was amazing, the vibes were amazing! Thank you Chef!
Chef Lemaire is an award-winning chef and the host chef of a celebrity cooking show. He's also appeared on famous cooking shows and owns a popular catering company in South Florida. With over 20 years of experience in the culinary world, Chef Lemaire is a native of Port-au-Prince, Haiti, where he initially became intrigued by all things food. Adept at gourmet fusion creations, menu curating and seasonal cooking, Chef Lemaire is excited to share his passion for cooking with anyone who wants to learn.
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