Cooking Class: Cooking Terrific Thai Red Curry

Invite the mouthwatering aromas of authentic red Thai curry into your home with this hands-on cooking class led by Chef Malik. You'll receive an insightful lesson about the origins of this classic dish and how it stands out from other types of curry. You'll create your own boldly-flavored red curry paste to combine with other fresh ingredients, ending with a wholesome curry-smothered chicken over rice. Master various culinary skills and discover a restaurant-worthy new recipe!


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Red Thai Curry With Chicken and Rice

With a variety of fresh herbs and spices, coconut milk, and red curry paste



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsCouples, Date Night, Fun, Thai, Asian

Reviews Guests Left For Other Experiences

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Kendra

22 Feb 2025

Chef Malik was well trained, funny, and kind however the class size was too large for the small space, the materials didn’t seem adequate and prepared ahead of time for us. I also didn’t feel like I have a role after cutting the pasta.

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Paul

22 Feb 2025

Definitely be back for another class

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Matthew

21 Feb 2025

Chef Malik shared his expertise and love for cooking. Told funny jokes. He made making pasta and Alfredo sauce super easy. Will definitely try at home.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Malik
Chef Malik Verified chef

After graduating with a degree in culinary arts from Le Cordon Bleu, Chef Malik went on to work in some of the most renowned restaurants in the greater Washington D.C. area as well as build a stellar reputation as a personal chef. Now, known as "The Sauce Boss," Chef Malik spent the past several years creating his own line of gourmet spices and sharing his culinary wisdom with everyone from professional chefs to home cooks.

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