Cooking Class: Make the Best Brunch Spread

Make your next brunch a true celebration with guidance from Chef Vivian and Michi in a hands-on cooking class that gets your day started right! This selection of wholesome and delicious of dishes will add a serious splash of sunshine to your usual mid-morning spread. 


Leave the pre-made rolls in the refrigerator section as you prepare breakfast rolls from scratch and whip up eggs two ways, as a frittata and as huevos rancheros for a zesty international combo! You'll also assemble a fresh fruit salad with a tempting honey rum glaze topper.


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Breakfasts Rolls From Scratch

With flour, yeast, sea salt, honey and egg


Eggs 2 Ways

With frittata and rancheros


Fruit Salad With Honey Rum Glaze

With assorted berries, pineapple, melon, honey, rum and mint


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsCouples, Group, Healthy, Fun, Bread Making

Reviews Guests Left For Other Experiences

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Rebeca

24 Nov 2024

The products used were of quality and food, delicious!!! Thank you for having us.

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Nicole

11 Nov 2024

Absolutely adored our experience! It was my husband and I’s 7 year anniversary and we wanted to try something new. Chef Vivian and Michi went above and beyond our expectations from the comfort of us feeling at home in their cozy abode to their individual attention to each individual to ensure complete understanding of the process. I am So excited to make my own homemade pasta at home! We will most definitely be back to see them for more lessons!

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NHI

23 Oct 2024

It was a fun experience for me to learn how to make Gyoza for the 1st time. Chefs Vivian and Michi were very enthusiastic and patient. Everyone seemed to enjoy the class a lot. I love the potato salad and couldn’t help eating it nonestoppably. I had a blast!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Vivian and Michi
Chef Vivian and Michi Verified chef

Chef Vivian and Chef Michi are a dynamic husband and wife duo providing more than 30 years of exceptional culinary experience. Chef Vivian is highly regarded and holds many hats, including a private chef, caterer and cooking class instructor. Chef Michi has mastered the art of exquisite Japanese sushi and enjoys sharing his specialty skills with others. Together, Chefs Vivian and Michi offer a unique cooking experience in each of their incredible classes.

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