Cooking Class: Mastering French Pastry Fundamentals
Sun, Nov 24th at 5:30PM
Sat, Nov 23rd at 7:00PM
Sun, Nov 24th at 6:00PM
Sat, Nov 23rd at 7:00PM
Discover the secrets to the art of French pastry-making in this delightful cooking class with Chef Nyjal. You'll be able to transform your own kitchen into a European-style bakery as you learn how to prepare a variety of authentic, time-honored recipes.
You'll start by learning to make perfectly light and airy puff pastries and chocolate eclairs. Next, roll up your sleeves to make classic, pillowy beignets with a generous dusting of powdered sugar. Master traditional crème brûlée followed by an unforgettable bananas Foster made with complementing flavors of brandy, brown sugar and banana liqueur.
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Puff Pastries and Chocolate Eclairs
With sugar, eggs, cream and flour
Classic Beignets
With flour, powdered sugar and frying oil
Crème Brûlée
With eggs, cream and sugar
Bananas Foster
With butter, lemon juice, brown sugar, banana liqueur and brandy
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 21
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, French, Baking, Pastry, Fun, Mother's Day
Reviews Guests Left For Other Experiences
Nick
21 Jan 2023
Nyjal’s class was fantastic. He provided insight into cooking techniques, knife skills & cooking in general. Highly recommend this class and the food turned out great!
Sandra
07 Jan 2023
Lovely meal with Chef Nyjal. So much food and every dish was delicious. Chef Nyjal was personable and pleasant. Really enjoyed the class.
Outside Reviews for Chef Nyjal
Nicole W.
26 Aug 2022
Chef Nyjal is a passionate culinary business owner. He is skilled and knowledgeable about many cuisines types and always able to deliver beautifully crafted dishes for his guests. He loves to teach and really helps his guests feel comfortable in the kitchen.
Chef Nyjal has been a private chef for nearly 10 years, crafting meals so flavorful that they impact the soul. With experience throughout the culinary industry, from line cook to sous chef, Chef Nyjal has developed a bold personal cooking style. But Chef Nyjal's passion lies in genuine conversation with guests who enjoy fine flavors curated by an engaging chef.
