Cooking Class: Make Your Brunch Omelet Better
Wed, Feb 5th at 6:00PM
Fri, Feb 7th at 7:00PM
Fri, Feb 14th at 7:00PM
Wed, Feb 19th at 6:00PM
This brunch-themed cooking class will teach you to create a delectable start to the day. Learn to make your own custom omelets with a variety of fillings.
Join Chef Dan as you learn to master this classic morning dish. You’ll start out with farm-fresh eggs and whip them into the fluffiest omelets around. Select your fillings from delectable choices like ham, crab, spinach and cheese. Slice and dice them to the perfect size and expertly fill your omelet. You’ll leave the class ready with all of the skills you need to recreate this incredible brunch at home.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer from the venue to enjoy during the class.
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Omelets
With farm-fresh eggs, butter and olive oil
Assorted Fillings
With shallots, peppers, ham, bacon, shrimp, crab, fresh herbs, spinach, cheese and tomatoes
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsCouples, Group, Healthy, Beginner, Fun
Reviews Guests Left For Other Experiences
Kelly
28 Dec 2022
No direction in the beginning, no microphone so it was difficult to hear, only one food station and it was not ready so there was a lot of waiting and a VERY long line. Venue was freezing cold inside, had to wear a winter coat the entire time. Tables were set with 5 seats, guests had to rearrange so that they could sit 4 or 6. Not enough supplies for the number of people, had to share sushi mats and knives and cutting boards, etc.... Demonstration station was blocked by large plastic wrap box, hard to see. Avocados were not prepped, and when Chef Dan cut them, he did so in large chucks/slices, which was not ideal for sushi. Only one cutting station and one condiment station with sauces and such, more lines to wait in. Would NOT recommend. Will not take any more classes, very disappointed.
Cristian
20 Dec 2022
Ran out of supplies. But very nice instructor
Dariane
20 Dec 2022
Chef Dan was very welcoming and great at what he does. Had a blast!
Meet your chef
Chef Dan’s extensive culinary résumé includes time spent working as an Executive Chef, the youngest Saucier at the Waldorf Astoria in New York, and even as a culinary TV producer. In addition to his successful career as a chef, he has taught more than 100 cooking classes on TV shows and at the local college level. Teaching is his passion, and he loves to bring the joy of cooking to aspiring chefs of all skill levels.