Cooking Class: Make the Best Sushi Roll Duo
Wed, Dec 4th at 6:00PM
Mon, Dec 9th at 6:00PM
Sun, Dec 15th at 12:00PM
Wed, Dec 18th at 6:00PM
This interactive cooking class with Chef Dan will have you rolling sushi like an expert in no time. Learn the proper techniques to prepare this traditional Japanese favorite so that you can have it at home whenever you want!
First, Chef Dan will show you how to perfectly cook fluffy sushi rice. Then, you’ll prep cucumber and avocado with expert knife skills to make two iconic rolls. Add fresh crab to create the crowd-favorite California roll. You’ll also make a salmon roll with smoky flavors complemented by fresh vegetables. Learn to properly cut and present your rolls for an impressive dish that tastes as impressive as it looks.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer from the venue to enjoy during the class.
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California Roll
With sushi rice, nori, crab, cucumber and avocado
Salmon Roll
With sushi rice, nori, smoked salmon, cucumber and avocado
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Beginner, Date Night, Fun, Japanese
Reviews Guests Left For This Experience
Kelly
28 Dec 2022
No direction in the beginning, no microphone so it was difficult to hear, only one food station and it was not ready so there was a lot of waiting and a VERY long line. Venue was freezing cold inside, had to wear a winter coat the entire time. Tables were set with 5 seats, guests had to rearrange so that they could sit 4 or 6. Not enough supplies for the number of people, had to share sushi mats and knives and cutting boards, etc.... Demonstration station was blocked by large plastic wrap box, hard to see. Avocados were not prepped, and when Chef Dan cut them, he did so in large chucks/slices, which was not ideal for sushi. Only one cutting station and one condiment station with sauces and such, more lines to wait in. Would NOT recommend. Will not take any more classes, very disappointed.
Cristian
20 Dec 2022
Ran out of supplies. But very nice instructor
Dariane
20 Dec 2022
Chef Dan was very welcoming and great at what he does. Had a blast!
Meet your chef
Chef Dan’s extensive culinary résumé includes time spent working as an Executive Chef, the youngest Saucier at the Waldorf Astoria in New York, and even as a culinary TV producer. In addition to his successful career as a chef, he has taught more than 100 cooking classes on TV shows and at the local college level. Teaching is his passion, and he loves to bring the joy of cooking to aspiring chefs of all skill levels.