Cooking Class: Cook Jamaican Jerk and Other Classics
Fri, Jan 10th at 6:00PM
Fri, Jan 10th at 6:00PM
Tue, Jan 14th at 6:00PM
Tue, Jan 14th at 6:00PM
Discover the rich history and flavors of Jamaica in this hands-on cooking class with Chef Lana. Learn how to use savory herbs and spices to create new favorite meals. Begin with sweet and spicy jerk shrimp with fresh pineapples and plantains. Next, learn how to infuse lamb chops with bold jerk seasoning. Sides include creamy mashed potatoes, tart and fresh pineapple salsa, and savory fried cabbage. For dessert, master the art of baking a rich and fluffy butter rum cake.
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Plantains and Jerk Shrimp
With pineapples
Jerk Lamb Chops
With mashed potatoes and herbs
Pineapple Salsa
With lemon and tomatoes
Fried Cabbage
With bacon, onions, green bell peppers and chicken stock
Butter Rum Cake
With flour
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsGroup, Beginner, Date Night, Fun, Baking
Outside Reviews for Chef Lana
Nicole W.
23 Aug 2022
Chef Lana loves teaching and she also is really great at it! I learned tips and tricks to cutting onions that will help me always have even cuts. She is also certified in pastry as well which broadens her skills and abilities. I enjoyed learning from her and will definitely love to take a class again.
Chef Lana graduated from culinary arts school in Colorado and her areas of expertise include fine dining and the art of pastry. Previously a private chef in Texas, Chef Lana recently started cooking and teaching in Arizona, where she focuses on intimate dinner parties and small gatherings. She is well-versed in meal and menu planning, catering weddings and cake decorating.
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