Cooking Class: Create an Impressive Modern Italian Menu
Fri, Nov 29th at 6:00PM
Fri, Nov 29th at 7:00PM
Sat, Nov 30th at 12:00PM
Fri, Nov 29th at 6:00PM
Learn how to mix modern techniques with authentic recipes in this vegetarian Italian-inspired cooking class. Chef Jordan shares culinary secrets while teaching expert methods for how to roast, fry and make homemade pasta.
You'll start by making golden fried artichoke hearts drizzled with garlic lemon aioli. Next, craft a lovely roasted tomato and whipped ricotta crostini that makes the perfect snack or appetizer. Your entrée is handmade fettuccine pasta served smothered in a fresh basil pesto. Learn to make a light and airy traditional tiramisu mousse with a drizzle of chocolate, a dash of espresso and a sprinkle of cocoa powder for a decadent dessert.
MENU
Fried Artichoke Hearts and Garlic Lemon Aioli
With parsley
Roasted Tomato and Whipped Ricotta Crostini
With balsamic glaze, basil and honey
Homemade Fettuccine and Fresh Basil Pesto
With pine nuts and lemon
Tiramisu Mousse
With chocolate drizzle, espresso and cocoa powder
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Pasta Making, Vegetarian, Date Night, Italian
Outside Reviews for Chef Jordan M.
Bridget B.
22 Aug 2022
We had a wonderful dining experience with Chef Jordan! She is passionate about cooking and sharing her love of food with others. I highly recommend taking her classes and booking her as your next private chef!
Chef Jordan is the owner and head chef of a boutique private chef company serving the Washington, D.C. area. Infusing her culinary creations with global spices, vibrant flavors and cooking techniques that were accumulated from her extensive travels, Chef Jordan transports her clients through personalized, thoughtfully curated meals. Her private chef business partners with local and national businesses to highlight community and woman-owned brands.
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